Isaan Life

The honey-sriracha glaze on these chicken kebabs makes them sweet and spicy at the same time. They taste great on the grill. The marinade adds deep flavors to the chicken, making for a tasty and satisfying BBQ experience. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into chunks 1/4 cup honey 2 tablespoons Sriracha sauce 2 tablespoons soy sauce 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Wooden skewers, soaked in water Instructions: In a bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, garlic powder, onion powder, and black pepper to create the marinade Place chicken chunks in a resealable plastic bag or shallow dish, and pour half of the marinade over the chicken Reserve the remaining marinade for basting later Marinate the chicken in the refrigerator for at least 30 minutes, or id

These Honey Mustard Roasted Carrots are a sweet and savory side dish that's perfect for any meal. The gluten-free honey mustard glaze adds a delightful flavor to the tender roasted carrots. Ingredients: 1 pound carrots, peeled and trimmed 2 tablespoons olive oil 2 tablespoons honey use gluten-free honey if needed 1 tablespoon Dijon mustard ensure it's gluten-free Salt and pepper to taste Fresh parsley, for garnish Instructions: Start by heating the oven to 400F 200C To make the honey mustard glaze, mix the olive oil, honey, Dijon mustard, salt, and pepper in a bowl with a whisk Put the carrots on a baking sheet that has been lined with parchment paper after they have been peeled and cut up Add the honey mustard glaze to the carrots and toss them around so that they are covered all over On the baking sheet, arrange the carrots in a single layer The carrots should be r