Isaan Life

These pancakes are the perfect combination of fluffy and flavorful. The addition of oatmeal and chocolate chips makes them a delightful breakfast treat that the whole family will love. Ingredients: 1 cup rolled oats 1 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 1/2 cup milk 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1/2 cup chocolate chips Butter or oil for cooking, as needed Instructions: In a blender, combine rolled oats, all-purpose flour, granulated sugar, baking powder, baking soda, and salt Blend until you have a fine oat flour mixture In a large mixing bowl, whisk together the buttermilk, milk, melted butter, eggs, and vanilla extract Add the dry oat flour mixture to the wet ingredients and stir until just combined Do...

Cashews and nutritional yeast are used to make this creamy and tasty vegan cheese sauce. It tastes like cheese but doesn't contain any dairy. You can dip vegetables in it, drizzle it over nachos, or use it as a sauce for pasta or baked goods. Ingredients: 1 cup raw cashews, soaked for at least 4 hours 1/4 cup nutritional yeast 1/4 cup water 2 tablespoons lemon juice 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon salt Pinch of paprika optional Instructions: Drain and rinse the soaked cashews In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic, onion powder, salt, and paprika if using Blend until smooth and creamy, adding more water if needed to reach desired consistency Taste and adjust seasoning if necessary Serve immediately as a sauce or dip, or store in an airtight container in the refrigerator for up to 5 days ...

A delicious and comforting hot and sour pork rib soup with a perfect balance of spiciness and tanginess. Loaded with tender pork ribs and a variety of textures, this soup is a hearty and satisfying choice. Ingredients: 500g pork ribs, cleaned and chopped 1/4 cup soy sauce 2 tablespoons sesame oil 1 tablespoon chili oil 1/4 cup rice vinegar 1/4 cup black fungus mushrooms, soaked and sliced 1/2 cup bamboo shoots, julienned 1/4 cup tofu, diced 2 tablespoons cornstarch 1 egg, beaten 4 cups chicken broth Salt and pepper to taste Green onions and cilantro for garnish Instructions: Put pork ribs in soy sauce and let them sit for 30 minutes Warm up the chili oil and sesame oil in a pot Put in the pork ribs that have been marinated and cook until they turn brown Tofu, black fungus mushrooms, bamboo shoots, and rice vinegar should all be added Mix well Make...

These Chicken Caesar Burger Patties are a tasty take on the regular burger. With ground chicken, Caesar dressing, and Parmesan cheese, they're very tasty and turn out great in the air fryer. Enjoy every bite of the creamy Caesar! Ingredients: 1 lb ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup Caesar dressing 1/4 cup chopped fresh parsley 1/4 cup chopped red onion 1 clove garlic, minced Salt and pepper to taste 4 burger buns Lettuce leaves Sliced tomatoes Sliced red onion Caesar dressing for drizzling Grated Parmesan cheese for garnish Instructions: Put breadcrumbs, grated Parmesan cheese, Caesar dressing, chopped parsley, chopped red onion, minced garlic, salt, and pepper in a bowl Mix the ingredients together Mix everything together well Split the mixture in half and shape each half into a burger patty Get your air...

A delicious and satisfying breakfast casserole that combines the crispy goodness of tater tots with fluffy scrambled eggs, savory bacon, and melted cheese. Ingredients: 1 lb frozen tater tots 6 large eggs 1 cup milk 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/2 cup diced green onions Salt and pepper to taste Instructions: Preheat oven to 375F 190C Layer tater tots evenly in the bottom of a greased 9x13 inch baking dish In a mixing bowl, whisk together eggs, milk, salt, and pepper Pour egg mixture over tater tots in the baking dish Sprinkle shredded cheddar cheese, cooked bacon, and diced green onions over the egg mixture Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly Let cool for a few minutes before serving Enjoy!

This Asian Chicken Salad is a delightful blend of flavors and textures, featuring tender shredded chicken, crisp vegetables, and crunchy toppings, all tossed in a savory sesame ginger dressing. It's a refreshing and satisfying dish perfect for a light lunch or dinner. Ingredients: 2 cups shredded cooked chicken breast 4 cups mixed salad greens 1 cup shredded red cabbage 1 cup shredded carrots 1/4 cup chopped green onions 1/4 cup chopped cilantro 1/4 cup sliced almonds, toasted 1/4 cup crispy chow mein noodles 1/4 cup sesame seeds, toasted 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons sesame oil 1 tablespoon honey 1 teaspoon minced fresh ginger 1 clove garlic, minced Salt and pepper to taste Instructions: Shred the chicken and mix it with the red cabbage, carrots, green onions, cilantro, almonds, chow mein noodles, and sesame seeds in a la...

The honey-sriracha glaze on these chicken kebabs makes them sweet and spicy at the same time. They taste great on the grill. The marinade adds deep flavors to the chicken, making for a tasty and satisfying BBQ experience. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into chunks 1/4 cup honey 2 tablespoons Sriracha sauce 2 tablespoons soy sauce 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Wooden skewers, soaked in water Instructions: In a bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, garlic powder, onion powder, and black pepper to create the marinade Place chicken chunks in a resealable plastic bag or shallow dish, and pour half of the marinade over the chicken Reserve the remaining marinade for basting later Marinate the chicken in the refrigerator for at least 30 minutes, or id...

These Honey Mustard Roasted Carrots are a sweet and savory side dish that's perfect for any meal. The gluten-free honey mustard glaze adds a delightful flavor to the tender roasted carrots. Ingredients: 1 pound carrots, peeled and trimmed 2 tablespoons olive oil 2 tablespoons honey use gluten-free honey if needed 1 tablespoon Dijon mustard ensure it's gluten-free Salt and pepper to taste Fresh parsley, for garnish Instructions: Start by heating the oven to 400F 200C To make the honey mustard glaze, mix the olive oil, honey, Dijon mustard, salt, and pepper in a bowl with a whisk Put the carrots on a baking sheet that has been lined with parchment paper after they have been peeled and cut up Add the honey mustard glaze to the carrots and toss them around so that they are covered all over On the baking sheet, arrange the carrots in a single layer The carrots should be r...