Isaan Life

Cashews and nutritional yeast are used to make this creamy and tasty vegan cheese sauce. It tastes like cheese but doesn't contain any dairy. You can dip vegetables in it, drizzle it over nachos, or use it as a sauce for pasta or baked goods. Ingredients: 1 cup raw cashews, soaked for at least 4 hours 1/4 cup nutritional yeast 1/4 cup water 2 tablespoons lemon juice 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon salt Pinch of paprika optional Instructions: Drain and rinse the soaked cashews In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic, onion powder, salt, and paprika if using Blend until smooth and creamy, adding more water if needed to reach desired consistency Taste and adjust seasoning if necessary Serve immediately as a sauce or dip, or store in an airtight container in the refrigerator for up to 5 days ...

These Honey Mustard Roasted Carrots are a sweet and savory side dish that's perfect for any meal. The gluten-free honey mustard glaze adds a delightful flavor to the tender roasted carrots. Ingredients: 1 pound carrots, peeled and trimmed 2 tablespoons olive oil 2 tablespoons honey use gluten-free honey if needed 1 tablespoon Dijon mustard ensure it's gluten-free Salt and pepper to taste Fresh parsley, for garnish Instructions: Start by heating the oven to 400F 200C To make the honey mustard glaze, mix the olive oil, honey, Dijon mustard, salt, and pepper in a bowl with a whisk Put the carrots on a baking sheet that has been lined with parchment paper after they have been peeled and cut up Add the honey mustard glaze to the carrots and toss them around so that they are covered all over On the baking sheet, arrange the carrots in a single layer The carrots should be r...