Loaded Potato Bake
This Loaded Potato Bake is a comforting and indulgent dish perfect for any occasion. Creamy potatoes are mixed with gooey cheese, tangy sour cream, savory bacon, and aromatic green onions, then baked to perfection. Ingredients: 6 large potatoes, washed and diced 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions 1/4 cup cooked and crumbled bacon 1/4 cup melted butter Salt and pepper to taste Instructions: Warm the oven up to 190C 375F To make diced potatoes fork-tender, boil them and then drain them Potatoes, sour cream, green onions, bacon, melted butter, salt, and pepper should all be mixed together in a large bowl Move the mixture to a baking dish that has been greased Put it in the oven for 25 to 30 minutes, or until the top is crisp and golden brown Enjoy while hot!