Gluten-Free Spinach Pesto with Almond Flour Pasta
Enjoy a tasty and gluten-free take on traditional pesto pasta with this Spinach Pesto made with almond flour pasta. It's a tasty and healthy dish that's great for people who have to follow certain diets. Ingredients: 2 cups fresh spinach leaves 1/2 cup fresh basil leaves 1/3 cup grated Parmesan cheese 1/3 cup extra-virgin olive oil 1/4 cup toasted pine nuts 2 cloves garlic, minced Salt and pepper to taste 8 oz gluten-free almond flour pasta 1/4 cup cherry tomatoes, halved optional Fresh basil leaves for garnish optional Instructions: First, follow the directions on the package to cook the gluten-free almond flour pasta Remove the water and set it aside Put the fresh spinach, basil, Parmesan cheese, toasted pine nuts, and minced garlic in a food processor and blend them together The ingredients should be pulsed until they are very small pieces Slowly add t...