Gluten-Free Spinach Pesto with Almond Flour Pasta



Enjoy a tasty and gluten-free take on traditional pesto pasta with this Spinach Pesto made with almond flour pasta. It's a tasty and healthy dish that's great for people who have to follow certain diets.

Ingredients:
  • 2 cups fresh spinach leaves
  • 1/2 cup fresh basil leaves
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup toasted pine nuts
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 8 oz gluten-free almond flour pasta
  • 1/4 cup cherry tomatoes, halved optional
  • Fresh basil leaves for garnish optional

Instructions:

First, follow the directions on the package to cook the gluten-free almond flour pasta

Remove the water and set it aside

Put the fresh spinach, basil, Parmesan cheese, toasted pine nuts, and minced garlic in a food processor and blend them together

The ingredients should be pulsed until they are very small pieces

Slowly add the extra-virgin olive oil while the food processor is running until the mixture turns into a smooth pesto

Add salt and pepper to taste to the pesto

If you need to, change the seasoning

After the pasta is cooked, add the spinach pesto and toss it around until it is well covered

If you want to add some color and flavor, cut cherry tomatoes in half and add them

Hot gluten-free spinach pesto pasta should be served with fresh basil leaves on top

Enjoy your tasty meal that doesn't have any grains or gluten


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