Mint Chocolate Chip Paleo Brownies Made With Avocado



Savor the decadent, fudgy goodness of these avocado-based Paleo brownies. This traditional dessert is kept dairy- and gluten-free by adding chocolate chips and mint for a refreshing twist.

Ingredients:
  • 2 ripe avocados, mashed
  • 1/2 cup honey or maple syrup
  • 1/3 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup paleo-friendly chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease an 8x8-inch baking pan

In a mixing bowl, combine the mashed avocados, honey or maple syrup, eggs, vanilla extract, and peppermint extract

Mix well until smooth

In another bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, stirring until a thick brownie batter forms

Fold in the paleo-friendly chocolate chips

Pour the batter into the greased baking pan and spread it out evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Remove from the oven and let the brownies cool in the pan for 10-15 minutes

Once cooled, cut into squares and enjoy your delicious Mint Chocolate Chip Paleo Brownies!


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