Hot and Sour Pork Rib Soup
A delicious and comforting hot and sour pork rib soup with a perfect balance of spiciness and tanginess. Loaded with tender pork ribs and a variety of textures, this soup is a hearty and satisfying choice. Ingredients: 500g pork ribs, cleaned and chopped 1/4 cup soy sauce 2 tablespoons sesame oil 1 tablespoon chili oil 1/4 cup rice vinegar 1/4 cup black fungus mushrooms, soaked and sliced 1/2 cup bamboo shoots, julienned 1/4 cup tofu, diced 2 tablespoons cornstarch 1 egg, beaten 4 cups chicken broth Salt and pepper to taste Green onions and cilantro for garnish Instructions: Put pork ribs in soy sauce and let them sit for 30 minutes Warm up the chili oil and sesame oil in a pot Put in the pork ribs that have been marinated and cook until they turn brown Tofu, black fungus mushrooms, bamboo shoots, and rice vinegar should all be added Mix well Make...