Rotini with Roasted Vegetables and Olives
Olives and roasted vegetables are mixed with rotini pasta to make a tasty and filling dish. The dish tastes better because the vegetables are roasted until they turn caramelized. This recipe can be changed to fit your needs, so it's great for a quick dinner during the week or a casual get-together with family and friends. Ingredients: 1 lb rotini pasta 2 cups mixed vegetables such as bell peppers, zucchini, eggplant 1/4 cup sliced black olives 3 cloves garlic, minced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese optional Fresh basil leaves for garnish optional Instructions: Turn on the oven and heat it up to 400F 200C Mix the vegetables together and cut them into small pieces Add the mixed vegetables to a large bowl Add the minced garlic, olive oil, salt, and pepper Toss the vegetables until they are well covered Place the vegetables on...