Honey Mustard Roasted Carrots - Happy Healthy Mama



These Honey Mustard Roasted Carrots are a sweet and savory side dish that's perfect for any meal. The gluten-free honey mustard glaze adds a delightful flavor to the tender roasted carrots.

Ingredients:
  • 1 pound carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey use gluten-free honey if needed
  • 1 tablespoon Dijon mustard ensure it's gluten-free
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions:

Start by heating the oven to 400F 200C

To make the honey mustard glaze, mix the olive oil, honey, Dijon mustard, salt, and pepper in a bowl with a whisk

Put the carrots on a baking sheet that has been lined with parchment paper after they have been peeled and cut up

Add the honey mustard glaze to the carrots and toss them around so that they are covered all over

On the baking sheet, arrange the carrots in a single layer

The carrots should be roasted in a hot oven for 25 to 30 minutes, or until they are soft and caramelized

They should be stirred once or twice during the cooking time

Take it out of the oven and sprinkle fresh parsley on top

As a tasty gluten-free side dish, serve the Honey Mustard Roasted Carrots

Have fun!


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