Honey Sriracha Chicken Kebabs



The honey-sriracha glaze on these chicken kebabs makes them sweet and spicy at the same time. They taste great on the grill. The marinade adds deep flavors to the chicken, making for a tasty and satisfying BBQ experience.

Ingredients:
  • 1
  • 5 lbs boneless, skinless chicken thighs, cut into chunks
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions:

In a bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, garlic powder, onion powder, and black pepper to create the marinade

Place chicken chunks in a resealable plastic bag or shallow dish, and pour half of the marinade over the chicken

Reserve the remaining marinade for basting later

Marinate the chicken in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor

Preheat the grill to medium-high heat

Thread marinated chicken chunks onto the soaked wooden skewers

Grill the kebabs for 10-15 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and has a nice char

Serve the Honey Sriracha Chicken Kebabs hot, garnished with chopped green onions and sesame seeds if desired


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