Fluffy Oatmeal Chocolate Chip Pancakes



These pancakes are the perfect combination of fluffy and flavorful. The addition of oatmeal and chocolate chips makes them a delightful breakfast treat that the whole family will love.

Ingredients:
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • Butter or oil for cooking, as needed

Instructions:

In a blender, combine rolled oats, all-purpose flour, granulated sugar, baking powder, baking soda, and salt

Blend until you have a fine oat flour mixture

In a large mixing bowl, whisk together the buttermilk, milk, melted butter, eggs, and vanilla extract

Add the dry oat flour mixture to the wet ingredients and stir until just combined

Do not overmix; some lumps are okay

Gently fold in the chocolate chips into the pancake batter

Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil

Pour 1/4 cup portions of the pancake batter onto the griddle/skillet and spread them out slightly to form circles

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes

Flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through

Transfer the pancakes to a plate and keep them warm while you cook the remaining batter

Serve the fluffy oatmeal chocolate chip pancakes with your favorite toppings like maple syrup, whipped cream, or more chocolate chips

Enjoy your delicious, fluffy oatmeal chocolate chip pancakes!


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