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Honey Sriracha Chicken Kebabs

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The honey-sriracha glaze on these chicken kebabs makes them sweet and spicy at the same time. They taste great on the grill. The marinade adds deep flavors to the chicken, making for a tasty and satisfying BBQ experience. Ingredients: 1 5 lbs boneless, skinless chicken thighs, cut into chunks 1/4 cup honey 2 tablespoons Sriracha sauce 2 tablespoons soy sauce 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Wooden skewers, soaked in water Instructions: In a bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, garlic powder, onion powder, and black pepper to create the marinade Place chicken chunks in a resealable plastic bag or shallow dish, and pour half of the marinade over the chicken Reserve the remaining marinade for basting later Marinate the chicken in the refrigerator for at least 30 minutes, or id
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Honey Mustard Roasted Carrots - Happy Healthy Mama

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These Honey Mustard Roasted Carrots are a sweet and savory side dish that's perfect for any meal. The gluten-free honey mustard glaze adds a delightful flavor to the tender roasted carrots. Ingredients: 1 pound carrots, peeled and trimmed 2 tablespoons olive oil 2 tablespoons honey use gluten-free honey if needed 1 tablespoon Dijon mustard ensure it's gluten-free Salt and pepper to taste Fresh parsley, for garnish Instructions: Start by heating the oven to 400F 200C To make the honey mustard glaze, mix the olive oil, honey, Dijon mustard, salt, and pepper in a bowl with a whisk Put the carrots on a baking sheet that has been lined with parchment paper after they have been peeled and cut up Add the honey mustard glaze to the carrots and toss them around so that they are covered all over On the baking sheet, arrange the carrots in a single layer The carrots should be r
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Blueberry Milkshake

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Indulge in the sweet and fruity goodness of a Blueberry Milkshake. It's a refreshing and satisfying treat that's perfect for a hot day or any time you're craving a delicious milkshake. Ingredients: 1 cup fresh blueberries 1 cup vanilla ice cream 1/2 cup milk 2 tablespoons honey 1/2 teaspoon vanilla extract Whipped cream optional Fresh blueberries for garnish optional Instructions: Wash the fresh blueberries and remove any stems or leaves In a blender, combine the fresh blueberries, vanilla ice cream, milk, honey, and vanilla extract Blend until smooth and creamy, scraping down the sides of the blender if needed Taste and adjust sweetness if necessary by adding more honey Pour the blueberry milkshake into glasses If desired, top with whipped cream and garnish with fresh blueberries Serve immediately and enjoy!
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Chocolate Raspberry Smoothie

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Indulge in the rich, chocolaty goodness of this Chocolate Raspberry Smoothie. Packed with antioxidants from raspberries and a delightful cocoa flavor, it's a perfect treat for any time of the day. Ingredients: 1 cup frozen raspberries 1 banana 2 tablespoons cocoa powder 1 cup almond milk 1 tablespoon honey or maple syrup 1/2 cup Greek yogurt 1/2 teaspoon vanilla extract Ice cubes optional Instructions: In a blender, mix the frozen raspberries, banana, cocoa powder, almond milk, honey or maple syrup, Greek yogurt, and vanilla extract If you want it to be thicker and cooler, add a few ice cubes Mix it up until it's creamy and smooth Place the Chocolate Raspberry Smoothie in glasses and serve right away Have fun with your tasty and good-for-you smoothie!
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Gluten-Free Spinach Pesto with Almond Flour Pasta

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Enjoy a tasty and gluten-free take on traditional pesto pasta with this Spinach Pesto made with almond flour pasta. It's a tasty and healthy dish that's great for people who have to follow certain diets. Ingredients: 2 cups fresh spinach leaves 1/2 cup fresh basil leaves 1/3 cup grated Parmesan cheese 1/3 cup extra-virgin olive oil 1/4 cup toasted pine nuts 2 cloves garlic, minced Salt and pepper to taste 8 oz gluten-free almond flour pasta 1/4 cup cherry tomatoes, halved optional Fresh basil leaves for garnish optional Instructions: First, follow the directions on the package to cook the gluten-free almond flour pasta Remove the water and set it aside Put the fresh spinach, basil, Parmesan cheese, toasted pine nuts, and minced garlic in a food processor and blend them together The ingredients should be pulsed until they are very small pieces Slowly add t
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Loaded Potato Bake

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This Loaded Potato Bake is a comforting and indulgent dish perfect for any occasion. Creamy potatoes are mixed with gooey cheese, tangy sour cream, savory bacon, and aromatic green onions, then baked to perfection. Ingredients: 6 large potatoes, washed and diced 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions 1/4 cup cooked and crumbled bacon 1/4 cup melted butter Salt and pepper to taste Instructions: Warm the oven up to 190C 375F To make diced potatoes fork-tender, boil them and then drain them Potatoes, sour cream, green onions, bacon, melted butter, salt, and pepper should all be mixed together in a large bowl Move the mixture to a baking dish that has been greased Put it in the oven for 25 to 30 minutes, or until the top is crisp and golden brown Enjoy while hot!
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