Brown Butter Mushroom Soup



To make this low-carb, comforting soup, you'll need brown butter and earthy mushrooms. Ideal for a cozy evening at home or as a starter at a dinner party.

Ingredients:
  • 1 lb mushrooms, sliced
  • 4 tbsp butter
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish optional

Instructions:

In a large pot, melt the butter over medium heat until it starts to brown, about 5 minutes

Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 10 minutes

Pour in the chicken or vegetable broth and bring to a simmer

Let it cook for 15 minutes

Using an immersion blender or regular blender, blend the soup until smooth

Stir in the heavy cream, garlic powder, onion powder, salt, and pepper

Simmer for an additional 5 minutes

Adjust seasoning if needed

Serve hot, garnished with chopped parsley if desired


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